Chef

Diss, Norfolk

Up to £14.75 per hour

 

I am looking for an experienced Chef to work in a former manor house providing an elegant and peaceful setting for residential and dementia care. The home, set in extensive gardens, has been beautifully decorated and furnished to respect the historic building and is home to 53 older people.

In this post you will:

• Be responsible for the planning and provision of daily nutritious meals for residents
• Ensure the food you purchase is fresh and within budget
• Ensure all health and safety and environmental standards are achieved and maintained
• Be responsible for inspiring and motivating your team

The successful Chef needs to have:

• NVQ Level 2/3 in Food Preparation/Catering (or equivalent)
• Level 2 Food Hygiene, be willing to work towards Intermediate Food Hygiene qualifications
• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• A knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• The ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• The ability to train and supervise kitchen staff
• A willingness to work flexible hours, including weekends and holidays

Benefits for this role include:

• A comprehensive induction programme
• A free uniform
• Paid breaks
• Enhanced pay for bank holiday working
• Further training and career progression
• 25 days holiday (plus bank holidays)
• Private medical cover
• A 24 hour Employee Assistance Programme
• Cost of DBS covered
• *Terms and condition apply

For more information on this fabulous job, please call Elite Care on 01604 879345.