Head Chef
Diss Norfolk
£16.00 per hour
I am looking for an enthusiastic Head Chef who will play will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.
In the role of Head Chef you will:
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with other departments within the care home.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
For this role you must have:
- NVQ Level 3 in Catering or equivalent qualification, desirable.
Benefits for this role include:
- Competitive salary
- Comprehensive induction programme
- Career development opportunities from a fast-growing group
- Superb setting and working environment
- Costs for an enhanced DBS
For more information on this role, please call Elite Care on 01604 879345.
